01

Sometimes phone orders hit at the worst moment: the counter is busy, the line is growing, and no one is free to pick up. Calls get rushed, new staff don’t know the menu and handling “we’re out of that” often means losing the sale. Dinners hang up, switch to third-party apps, and you miss both the order and the upsell.

02

Our AI Voice Assistant answers every call in seconds, speaks the guest’s language, and guides them through a natural, on-brand conversation. It keeps up with menu changes, suggests alternatives for out-of-stock items, confirms the address and phone number, and reads the order back before concluding the call. Rather than using rigid scripts, it behaves like your brand persona – light, friendly, and genuinely helpful – so callers feel taken care of rather than handled by a bot.

01

Each restaurant owner dreams of a simple path where a guest DMs "vegan options," gets the right menu, price, and a quick add-to-cart.  Sometimes the menu changes, so you must chat. Building your own AI assistant to fix it takes months, while orders continue to be mixed up.

02

Our no-code platform transforms WhatsApp and Telegram messengers into direct sales channels. Import your menu from a CSV file or an aggregator export, set the bot’s persona to match your brand, and go live. The bot handles ordering conversations, the admin panel tracks sales and top items, and Stripe integrations make subscriptions and payments straightforward. Order notifications land right in Telegram, so guests always know what’s happening.

01

How it started for retail teams (stores, e-com, quick-service): “let’s add click-and-collect,” “we need a loyalty app,” “let’s digitize in-store ordering.” How it's going for devs and product teams: weeks of spreadsheets and meetings, a long feature list no one agrees on, budgets that fall apart mid-build.

02

Our AI-powered estimator turns rough briefs into clear plans. Answer a few practical questions dedicated to your business goal, and the tool will automatically prioritize features  Then it does the math and generates a timeline with  min-max cost per feature, and explicit risk prompts (e.g., “auth: do you need 2FA?”).

01

Without a data-driven strategy choosing the next kitchen site feels like a coin flip. Where should we open next? Where our competitors haven’t landed yet?If we’re making so many deliveries, why is our revenue disappearing? Averages blur the picture: we guess delivery zones, park riders in the wrong places, and a 30-minute promise turns into 50.

02

Upload your CSVs or aggregator exports and Optimizer will do the rest. It plots real orders on a map, groups them into natural clusters, and flags late-delivery “red zones.” And also calculates true cost per order by area and hour (courier pay, fuel, vehicle wear).