According to
Unmudl data, 88% of foodtech companies owners say that automation enables them to compete more effectively by helping them to operate more efficiently, reduce errors and improve customer service. It is therefore important to consider automation not only at the guest service level, but also to manage processes within the business. Implementing an
ERP system that can help centralise core operations, track sales analysis and all orders, provide stock control and flexibly manage staff workloads.