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Konstantin Sychev - dev.family
Konstantin Sychev
Chef with over a decade of experience in world-class kitchens
  • Chef with over a decade of experience in world-class kitchens, including restaurants from the World's 50 Best list.
  • Michelin-trained and deeply passionate about ingredients, team building, and culinary excellence.
  • Co-Founder and Head Chef of Sourcremant (New York) – sourcremant.com – where he combines fine dining expertise with innovative consulting.
  • Specialized in private culinary projects, concept development and team building for commercial ventures, and orchestrating high-end dining experiences.